Even with bar snacks, local and regional flavours are becoming increasingly important.
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TOTP: Cool Beers
More of southern Europe’s beers than ever are available to on-trade operators
FTE: Diversification
Pubs need to cater for a wider range of consumer expectations than ever before
FTE: Burgers
With burgers one of the most popular dishes on menus, pubs need to make the most of the opportunity
FTE: Social Media
Customers increasingly use social media to decide where to eat and drink.
Inapub: Desserts
It’s not hard to work out the benefits of dessert sales for pubs – an extra £5 or so in the till at the end of the meal makes a big difference to the bottom line.
Caterer: Food in Managed Pubs
Far from being upstarts parking their tanks on the lawn of casual dining, managed pub operators have been a driver of the sector since its earliest days.
Imbibe: Lager
Lager has long had a bad press, but there are signs this perception is changing.