It’s the most important meal for pubs, and a breakfast trade can also give a pub’s profits a healthy boost.
Posts Categorized: Features by Date
FTE: Christmas planning
With the right planning, Christmas menus can have a wide appeal – and why not match great beers to festive food?
Propel Quarterly: The Cyclist
The latest venture from Geronimo Inns founders Jo and Rupert Clevely sets our to recreate the Victorian refreshment room.
Inapub: Snacks
Even with bar snacks, local and regional flavours are becoming increasingly important.
Propel Quarterly: The Stable
Fuller’s has invested in the Stable, a pizza and cider restaurant brand created by Richard and Nikki Cooper
TOTP: Cool Beers
More of southern Europe’s beers than ever are available to on-trade operators
FTE: Diversification
Pubs need to cater for a wider range of consumer expectations than ever before
FTE: Burgers
With burgers one of the most popular dishes on menus, pubs need to make the most of the opportunity
FTE: Social Media
Customers increasingly use social media to decide where to eat and drink.
Inapub: Desserts
It’s not hard to work out the benefits of dessert sales for pubs – an extra £5 or so in the till at the end of the meal makes a big difference to the bottom line.