It’s not hard to work out the benefits of dessert sales for pubs – an extra £5 or so in the till at the end of the meal makes a big difference to the bottom line.
Inapub: Desserts
Features
The On-Trade Preview: Sport
How to the eye-watering sums involved in sports sponsorship filter through to benefit pubs.
Inapub: Cider vs Wine
Masters of both wine and cider gathered at the Thatcher’s Arms in Essex to persuade diners to vote for their selected matches with the menu.
Propel Quarterly: Deli-Pubs
The pub and retail manifestations of the ‘slow food’ movement are coming together at some venues.
Propel Quarterly: The Perfect Chip
What makes the perfect chip?
Caterer & Hotelkeeper: Branding
Creating the right brand identity is essential for operators of all sizes.
The Grocer: Alcohol Regulation
Golf Club Hospitality: Spirits
For golf clubs, the challenge is to ensure that classic spirit serves offer customers a high quality experience as well as being profitable.
Propel Quarterly: Red’s True
With Red’s True notching up just the second anniversary of the first site, which opened in Leeds in September 2012, both the brand and the buzz it has created in the casual dining sector seem to have hit rapidly.
Caterer: Food in Managed Pubs
Far from being upstarts parking their tanks on the lawn of casual dining, managed pub operators have been a driver of the sector since its earliest days.
